Wild Garlic Breakfast Muffins

These wild garlic breakfast muffins are delicious and easy to make. Perfect, now the wild garlic is popping up in some places.

Remember to forage sustainably and make sure you are 100 percent on your identification. There are some poisonous lookalikes. The give away is their strong garlic scent when you rub the leaves.

You will need

to preheat your oven to 180 degrees

a hand full of wild garlic (chopped)

50g of cheese (optional)

125ml of oil (or melted butter)

300g of plain flour

1/2 ts of salt

1/2 ts of baking powder

125ml of milk

2 eggs

Mix all your ingredients together in a bowl. Do this by hand to make sure it stays muffin like. You should get a thick dough.

Grease a muffin tray and scoop in your dough.

Put in the oven for 20-25 minutes until it’s golden brown.

They are delicious warm. I also made some wild garlic butter that goes perfectly with it.

Keep them in an air tight container and they should last about 4 days. Great for a picnic snack whilst you are out foraging. Enjoy. Let me know if you try them. You could add all sorts of different ingredients such as carrots, mushrooms, tomatoes too.

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