I love wild garlic and I love hummus so this was a great way to combine the two.
If you haven’t made hummus before, it is really easy and tastes so much better than shop bought.
You only need about a handful of wild garlic for this recipe. Do make sure you definitely have got wild garlic and not a look a like. Although the garlic smell from the leaves will totally give it away.
a handful of wild garlic
A can of chickpeas
3 tablespoons of tahini (sesame seed paste)
1 tablespoon of lemon juice
2 tablespoons of oil
2 tablespoons of water
1/2 teaspoon of salt
1/3 teaspoon of cumin (optional)
Wash and dry your wild garlic.
Then chop it up
Add everything to your blender (except the oil )and blend it up.
Once it is all ground up add the oil and blend it for another minute into it looks a little smoother.
Now it’s ready to pop in a bowl and enjoy.
You could also add it to a jar and it will keep for a few days in the fridge.